IMG_5962copyweb IMG_5964copyweb IMG_5967copyweb IMG_5975copyweb IMG_5986copyweb IMG_5997copyweb IMG_6001 copyweb IMG_6008copyweb IMG_6011copyweb IMG_6031copyweb



On Friday, September 19th all Culinary Arts Technology Level 2 students at Clinton High School went on a field trip to Hinds Community College to see a fish fabrication demonstration from Chef Erich Ogle (the head of the Mississippi University for Women’s Culinary Arts program).  Chef Erich and MUW donated their time and funds to put together this demo for our students. This served as a recruitment for their 2+2 partnership program with Hinds Community College which offers the first Bachelor’s Degree in Culinary Arts in the state of Mississippi.  This program is taught by Chef Alexei Huguley who is also be in attendance assisting Chef Erich Ogle with the demo.


For more information, please visit

Categories: News