Hinds CC Vicksburg students complete food certification
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Hinds CC Vicksburg students complete food certification


Hinds Community College Vicksburg-Warren Campus MI-BEST culinary students recently received their Food Handler Certification.

They are, seated from left, Pamela Brown, Abby Keller, Tiara McDaniel and Laurie Hampton; standing, proctor Roderick Hollins, Vicksburg Assistant Dean Dr. Elmira Ratliff, Brandy Greenwood, Jamesia Sanders, Alfred Brown and culinary instructor Tim DeRossette. Not pictured is culinary instructor Matthew Campbell.

MI-BEST, Mississippi Integrated Basic Education Skills Training, helps students without high school diplomas learn GED skills and job skills in specific areas. MI-BEST launched at Hinds Community College in spring 2015.

As Mississippi’s largest community college, Hinds Community College is a comprehensive institution offering quality, affordable educational opportunities with more than 170 academic, career and technical programs. With six locations in central Mississippi, Hinds enrolled nearly 12,000 credit students in fall 2014. To learn more, visit or call 1.800.HindsCC.

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  • Cathy Hayden

    Cathy Hayden is a 30-year career journalist with a bachelor's degree in journalism and English from the University of Mississippi and a master of theological studies from Spring Hill College in Mobile. Hayden, who covered education at The Clarion-Ledger for 17 years, came to Hinds Community College in January 2007.

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